indian-rice

Dry Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc

We supply the following dry red chilli varieties

  • S4- sannam red chilli
  • S17 -teja red chilli
  • 273- semi wrinkled red chilli
  • Byadgi- fully wrinkled red chilli
  • Guntur -sannam red chilli
  • 341- long red chilli
  • Ramnad mundu
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Specifications

Name / Type of Chilli Description ASTA color value Capsaicin
Bird’s eye chilli(dhani) Blood red in color, highly pungent 41.7 0.59%
Byadagi(kaddi) Red color, less pungency or without pungency 156.9 Negligible
Ellachipur sannam-S4 type Reddish in color and very hot 70.4 0.20%
Guntur sannam-S4 type Skin thick,hot and red 32.1 0.23%
Hindpur-S7 Red in color,hot and highly pungent 33 0.24%
Jwala Highly pungent, light red in color, short and the seeds are pungent 0.40%
Kanthari (white) Short and ivory white in color with high pungency 2.96 0.50%
Kashmiri Chilli Long, fleshy, deep red in color 54.1 0.33%
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot 73.82 0.21%
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot 73.82 0.21%
Nagpur Red in color and pungent
Nalchetti Red in color and extremely pungent 77.03 0.12%
Ramnad Yellowish 32.95 0.17%
Mundu Red and hot
Sangli sannam-S4type Light red in color and hot 73.55 0.22%
Sattur-S4 Red in color, pungent with thick skin 59.1 0.24%
S9 Mundu Tomato red in color with fairly good pungency
Tadapally-big long Red in color, less pungent, thick skin 80.3 0.11%
Tomato chilli(Warangal chappatta) Deep red and less pungent 125.26 0.17%

Specifications of Ground Red Chillies / Red Chilli Powder

Appearance Bright Red color
Shu (ASTA Method) 20,000 – 90,000
Extraneous Matter 1% Max
Pods
Moisture 10% Max
Color (ASTA Method) 40 – 160
Damaged & Discolored 4% Max
Loose Seeds 4% Max

Specifications of Red Chilli

Product Name Red chilli
Moisture Below 12%
Pungency (Heat) 15000 SHU to 20000 SHU
Capsaicin content 0.726%
Form Dried
Shelf life Long
Supply ability 5000 metric tons / month
Delivery terms EX – WORKS, FOB, CFR, CIF
Crop 2013(New Crop)
Length 9 to 11 Cms (without stem)
Color 80 ASTA – 100 ASTA
Skin Thick
Drying Process 0.726%
Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement

Packing

New Jute Gunny Bags

Delivery terms

Prompt Delivery

Payment terms

T/T or L/C at Sight

Minimum order quantity

14 Metric tons ( 1 x 40 FT Container)